Baguette (Sourdough) 

Artisan Sourdough Baguette

Traditional Sourdough Baguette

Our Sourdough Baguette is simply delicious. This bread is roughly 10 to 12 inches long and about 3 inches wide. The dough is cold fermented to enhance the health benefits, flavor and texture. It is baked to a nice beautiful crispy top leaving a delicious moist chewing inside. It is always a delight to eat this bread and for some people it might be difficult to share.

How we make our sourdough breads: 

We use real sourdough starter that we feed regularly. Once we start the bread making process it takes nearly 48 hours before the loaf is baked. We feed the starter the evening before we mix our dough. The next morning we mix all the dough and let it proof throughout the day, then in the evening we ball and refrigerate it so that it goes through another proof which we call a cold proof. The next day we pull the loaves out of the refrigerator and begin baking them. This a long and tedious job but the double proof is absolutely worth it as it is what gives our breads the moisture, texture, flavor and even more the great health benefits that real sourdough is so well known for. 

Ordering/Delivery

If you would like to arrange a pick-up or delivery CHOOSE "Local-Pick-up" when checking out. 

In the additional comments section during check-out leave a comment as to where you would like to pick up your order and with any other order details. You may also email, text or call us with questions and additional arrangements. 

Pick-up Options: 

1. Wednesday - Friday in Seymour @ VanderWaal Bakery : 520 Lucky Rd, Seymour, MO 65746 (Noon or later)  

2. SATURDAY in Springfield @ Farmers Market of the Ozarks:  2144 E Republic Rd, Springfield, MO 65804 (9:00am to 1:00pm) 

All Local Pick-Up orders should be in 3 days before pick-up. 

Shipping: 

We CAN ship, but only within the state of Missouri. Please contact us if you have any question about this before ordering. 

If you have any questions be sure to contact us! 

Ingredients: sourdough starter, white flour, salt 

Weight: Dough weigh before baking is 575 or more grams