Stroop Waffles (Sourdough)

Sourdough Belgium Stroop Waffles

Traditional European waffle with caramel Stroop filling

The Belgium Stroop waffle is a popular traditional treat in Belgium and the Netherland. I is also very commonly found in the United States among the Dutch American communities. These were a real treat growing up. They are buttery cookie that is fried very thin in a special waffle maker. While hot they are sliced in half and filled with a caramel/molasses filling that we call "Stroop." 

Stroop Waffles are a delicious treat just as they come, however, they are often paired with a hot cup of coffee, tea or whatever you like. Place the Stroop waffle over you cup and let the steam warm the cookie and the caramel inside for something really special. 

Commonly Stroop Waffles are not made with sourdough, but we believe everything possible should be made with sourdough so we tweaked this delicious recipe to make our own Sourdough Stroop Waffle. 

Ordering/Delivery

If you would like to arrange a pick-up or delivery CHOOSE "Local-Pick-up" when checking out. 

In the additional comments section during check-out leave a comment as to where you would like to pick up your order and with any other order details. You may also email, text or call us with questions and additional arrangements. 

Pick-up Options: 

1. Wednesday - Friday in Seymour @ VanderWaal Bakery : 520 Lucky Rd, Seymour, MO 65746 (Noon or later)  

2. SATURDAY in Springfield @ Farmers Market of the Ozarks:  2144 +E Republic Rd, Springfield, MO 65804 (9:00am to 1:00pm) 

All Local Pick-Up orders should be in 3 days before pick-up. 

Shipping: 

We CAN ship, but only within the state of Missouri. Please contact us if you have any question about this before ordering. 

If you have any questions be sure to contact us! 

Ingredients: Non-GMO Flour, butter, eggs, sugar, sourdough starter, heavy cream, yeast, cinnamon, salt. Stroop filling (Sugar, butter, corn syrup, molasses, cinnamon, salt, water)